Analysis of the risks in the marketing of fishing products.

As an employee of the National Sanitary Service, I will deal with this issue from a practical point of view; that is to say, a point of view of someone who daily faces many complicated evaluations in a multidisciplinary area such as public veterinary policy. I will not venture into high-level arguments about the evaluation of the risks of single toxins that are readily found in fishing products, but I will deal with the analysis of the sector as a whole, outlining the critical points in the marketing of fish products, with the intention of presenting an introduction that can help lead to a correct evaluation of the individual topics presented elsewhere.