강천산온천수와 나노버블수 음용이 당뇨병환자의 혈당강하에 미치는 효과

The purpose of this study is to confirm the blood glucose reducing effect of Gangcheon mountain spring water (GSW) in Sunchang-gun, Jeollabuk-do and nanobubble water made of the hydrogen gas bubbling on the subject of DM patients. And body obesity, urine, blood and blood pressure test were examined to confirm the body changes. The participants were divided into three groups: GSW group (n=20) which were supplied with Gangcheon mountain spring water, TW group (n=20) supplied with purified tap water, and NBW group (n=20) supplied with nanobubble water. The drinking volume of water per a day was 30mL/kg body weight and the experimental period was three months. GSW group showed a significant reduction of blood glucose (p<0.01) and blood pressure (p<0.01) in a month, but others groups did not show any difference. However, there are no major impacts on blood glucose and blood pressure in two and three months. Also, Nanobubble group showed significant reduction of malondiadehyde in a month (p<0.05). Nothing unusual was found in the obesity, urine and blood tests.