Trends in Provider Management of Patients With Food Protein-Induced Enterocolitis Syndrome

M Greenhawt, JA Bird, AH Nowak-Wegrzyn. J Allergy Clin Immunol Pract. 2017;5(5):1319–1324.e12 To evaluate the knowledge and current practices of allergy providers in the diagnosis and management of food protein-induced enterocolitis syndrome (FPIES). The study included 470 members of the American Academy of Allergy, Asthma, and Immunology (AAAAI) who responded to a Survey Monkey sent by the AAAAI to its 4370 members, both domestic and international. Of the members, 87.8% were US citizens, 53.4% were board certified in pediatrics, and 61.1% were in private practice. A 23-question online survey was developed by …