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Meat quality parameters of five muscles of Holando steers during postmortem ageing. I. Instrumental quality.
Meat quality parameters of five muscles of Holando steers during postmortem ageing. I. Instrumental quality.
2008
J. Franco
O. Feed
G. Bianchi
G. Garibotto
F Ballesteros
F. Nan
M. Percovich
M. Piriz
O. Bentancur
Keywords:
Tenderness
Food science
Ageing
Food storage
Materials science
Vacuum packing
longissimus dorsi
Biology
Flavour
Correction
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