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Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends
Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends
2020
Emmanuel Kehinde Oke
Michael Ayodele Idowu
Abiodun Aderoju Adeola
Temitope Omuwumi Abiola
Ibrahim Ololade Adeniji
Keywords:
Food science
Materials science
Sausage roll
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