‘d’Anjou’ pear metabolism during ultra-low O2, low CO2 controlled atmosphere storage reflects disorder outcome
2022
Abstract With increasingly restrictive regulation of postharvest crop protectants and expected year-round availability, pear (Pyrus communis L.) production is ever more reliant on precise controlled atmosphere (CA) storage technologies to provide both ripening and disorder control for long term storage. Ultra-low oxygen (ULO;
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