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Production of Peanut Milk and Its Functional, Physiochemical, Nutritional and Sensory Characteristics
Production of Peanut Milk and Its Functional, Physiochemical, Nutritional and Sensory Characteristics
2020
Azhari Siddeeg
Zakaria A. Salih
Al-Farga Ammar
Nahid Salah Mohammed Saeed
Saad M. Howladar
Fatima Omari Alzahrani
Keywords:
Biology
Sensory system
Food science
organoleptic evaluation
Peanut milk
Food processing
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