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Effects of Amylose Content of Starch on Postprandial Glycemic Responses in Healthy Japanese Male
Effects of Amylose Content of Starch on Postprandial Glycemic Responses in Healthy Japanese Male
2003
atusi saitou
Atsushi Saito
Keywords:
Glycemic
Amylopectin
Postprandial
Amylose
Diabetes mellitus
Biochemistry
Starch
Physical therapy
Medicine
plasma glucose
Food science
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