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Physical Evaluation of Cakes Elaborated with Chicory Root Flour Used as Source of Inulin
Physical Evaluation of Cakes Elaborated with Chicory Root Flour Used as Source of Inulin
2016
R.E. Ferreira
K.J. Park
Y. K. Chang
R.A. Oliveira
Keywords:
Mathematics
Inulin
Horticulture
Chicory root
Correction
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