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Acemap > Paper > Effect of Chemical Constituents from Syzygium cumini (Myrtaceae) on Glucose Uptake in Insulin-resistant L6 Cells*: Effect of Chemical Constituents from Syzygium cumini (Myrtaceae) on Glucose Uptake in Insulin-resistant L6 Cells*

Effect of Chemical Constituents from Syzygium cumini (Myrtaceae) on Glucose Uptake in Insulin-resistant L6 Cells*: Effect of Chemical Constituents from Syzygium cumini (Myrtaceae) on Glucose Uptake in Insulin-resistant L6 Cells*

2010 
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