Old Web
English
Sign In
Acemap
>
Paper
>
THE EFFECT OF WATER ACTIVITY REDUCTION AND ELEVATED TEMPERATURE ON VIABILITY OF SALMONELLA TYPHIMURIUM
THE EFFECT OF WATER ACTIVITY REDUCTION AND ELEVATED TEMPERATURE ON VIABILITY OF SALMONELLA TYPHIMURIUM
2011
A R Shoa Hasani
Kasra Hamdi
A Akhavan Sepahi
A Khanafari
Keywords:
Sucrose
Biochemistry
Water activity
Salmonella
Chemistry
heat tolerance
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]