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[Use of yeasts with high stabilizing power in "biological" wines production]
[Use of yeasts with high stabilizing power in "biological" wines production]
2000
V. Corte
Andrea Caridi
F Giacosa
R. Génova
C. Zambonelli
Keywords:
Malolactic fermentation
Bioproducts
Winemaking
Food science
Chemistry
Correction
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