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Evaluation of antioxidant capacity from blackberry extract.
Evaluation of antioxidant capacity from blackberry extract.
2011
R. C. Heghedűş-Mîndru
G. Heghedűş-Mîndru
P. Negrea
Ducu Stef
T. I. Traşcă
Adrian Rivis
F. A. Leaho
Keywords:
Biochemistry
Antioxidant
Biology
antioxidant capacity
Chemistry
Food science
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