Fermented type soup cooking wine and preparation method thereof

The invention discloses fermented type soup cooking wine and a preparation method thereof. In the cooking wine, the content of polysaccharide and flavonoid substances is 6.2g/L and 0.76g/L; the content of a non-sugar solid substance is 30.5g/L; the content of amino acid nitrogen is 0.72g/L. By adopting the method, a conventional cooking wine production process is simplified, the fermentation time of the cooking wine is greatly shortened, the content of the non-sugar solid substance and the amino acid nitrogen in the cooking wine is respectively 30.5g/L and 0.72g/L, and meanwhile the cooking wine is rich in polysaccharide and flavonoid substances which can calm the heart and the nerve and improve the organism immunity, the content of polysaccharide and flavonoid substances can be respectively 6.2g/L and 0.76g/L, and thus the cooking wine is applicable to fragrance enhancement of various soup dishes.