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Geothermal energy for circular food production - GEOFOOD
Geothermal energy for circular food production - GEOFOOD
2020
Ragnheidur I Thorarinsdottir
Katrín Ólafsdóttir
Iris Benediktsdottir
A.T. Boedijn
Maya Turnsek
Barbara Pavlakovič
Keywords:
Food processing
Environmental science
Waste management
Geothermal energy
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