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Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
2021
Massimo Poletto
Donatella Albanese
Stefano Cardea
Francesco Donsì
Francesco Saverio Marra
Michele Miccio
Gianpiero Pataro
Keywords:
Active learning
Joint (building)
Engineering management
Computer science
Food technology
Correction
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