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ASSESSMENT OF ORGANIC VERSUS CONVENTIONAL FOOD USING BEST AVAILABLE SCIENCE CONCEPT AND METRICS DERIVED FROM IT
ASSESSMENT OF ORGANIC VERSUS CONVENTIONAL FOOD USING BEST AVAILABLE SCIENCE CONCEPT AND METRICS DERIVED FROM IT
2016
A. Alan Moghissi
Dennis K. McBride
Paige Mariko Garcia
Ching-Wei Chen
Samantha Das
Keywords:
Data mining
Food systems
Computer science
Biochemical engineering
Correction
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