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Effects of ice temperature storage on muscle sensory quality and free amino acids of yellow feather broilers.
Effects of ice temperature storage on muscle sensory quality and free amino acids of yellow feather broilers.
2019
Ge QingLian
Tang Xiujun
Fan Yanfeng
Jia Xiaoxu
Gu Rong
Wang Jue
Gao Yushi
Keywords:
Palatability
Feather
free amino
Amino acid
Chemistry
cold storage
Food science
Sensory system
Composition (visual arts)
Flavour
Correction
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