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Resveratrol content and its losses upon processing in select peanut accessions
Resveratrol content and its losses upon processing in select peanut accessions
2020
Prashant Bagade
Vidyasagar Pv
Sejal Parmar
Kvn Suresh Reddy
Manish K. Pandey
Keywords:
Food science
Resveratrol
Biology
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