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Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques
Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques
2019
Aslı Yorulmaz
Aydın Ünay
Keywords:
Turkish
Safflower Oils
Food science
Multivariate statistics
Fatty acid
Chemistry
Sterol
Correction
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