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Cecal microbial community in laying hens influenced by type and dosage of dietary n-3 polyunsaturated fatty acids
Cecal microbial community in laying hens influenced by type and dosage of dietary n-3 polyunsaturated fatty acids
2021
Mohamed Neijat
James D. House
Jemaneh Habtewold
Shengnan Li
M. Jing
Keywords:
Polyunsaturated fatty acid
Food science
Microbial population biology
Chemistry
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