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Quality Characteristics of Sponge Cake Produced from Resistant Starch-Enhanced Brown Rice
Quality Characteristics of Sponge Cake Produced from Resistant Starch-Enhanced Brown Rice
2019
윤춘식
Jinah Hwang
Kim Hyun-Ah
Chang Yun-Hee
Keywords:
quality characteristics
Sponge cake
brown rice
Food science
Resistant starch
Chemistry
Lightness
Correction
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