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Studies on the Effect of Food Additives on the Activity of Trypsin, using Cup and Disc Methods
Studies on the Effect of Food Additives on the Activity of Trypsin, using Cup and Disc Methods
1968
Hiroh Ikezawa
Kazuyo Okuda
Emiko Morishita
Toshiyuki Ito
Otoharu Ishizaka
Keywords:
Trypsin
Food science
Food additive
Materials science
Correction
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