Old Web
English
Sign In
Acemap
>
Paper
>
Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing
Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing
2020
Marisol Cruz-Requena
Leopoldo J. Rios-González
José Antonio De La Garza-Rodríguez
Sócrates Palacios-Ponce
Miguel A. Medina-Morales
Keywords:
Sorghum
Bioprocess
Biomolecule
Food science
Added value
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
1
References
0
Citations
NaN
KQI
[]