Identification of Acetobacter liquefaciens as causal agent of pink-disease of pineapple fruit.

Two bacterial strains causing pink-disease of pineapple were identified as Acetobacter liquefaciens and compared with 8 other Acetobacter liquefaciens, 10 Gluconobacter oxydans and 7 Frateuria aurantia strains. The similarieties and differences between these bacteria are discussed.