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Resveratrol in beer to increase life span of brewing yeast under stressed conditions
Resveratrol in beer to increase life span of brewing yeast under stressed conditions
2007
Anita Van Landschoot
Dana Vanderputten
Leen De Gelder
Arne Heyerick
Keywords:
Biotechnology
Resveratrol
Food science
Yeast
Brewing
Biology
life span
Correction
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