Modeling of the electrical resistivity of vegetable palm oil
2016
The objective of this study is to analyze the behavior of electrical properties depending on the temperature, for vegetable oil: palm. This study showed that the electrical resistivity r decreases as the temperature T increases (20 -140 °C). We attributed this decline to the effect of thermal agitation on the disorientation of the molecules of the oil.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI