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Chickpea Aquafaba as an Emulsifier in Food-oil Emulsion
Chickpea Aquafaba as an Emulsifier in Food-oil Emulsion
2021
Yue. He
Rana Mustafa
Timothy J. Tse
Venkatesh Meda
Martin J. T. Reaney
Keywords:
oil emulsion
Food science
Chemistry
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