MODELING OF ENERGY SAVING METHODS OF SOYBEANS DRYING

The research is based on the modern scientific believes as to the description of convectional drying on the basis of heat and mass transfer equiation. In order to intensify soy drying process to obtain oil, it is proposed to cut the soy bean surface. Such deformation reduces evaporization intencivity, and energy losses during drying. The article provides the mathematic model of dewatering of the soy bean taking into account the bean preparation before drying. The result analysis is provided supported with the experimental findings