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Characteristics stability of cheese whey-tomato juice fermented beverages with pectin and CMC addition
Characteristics stability of cheese whey-tomato juice fermented beverages with pectin and CMC addition
2019
N Saidah
Edhi Nurhartadi
Asri Nursiwi
A M Sari
Rohula Utami
Keywords:
Pectin
Fermentation
Food science
Chemistry
Computer architecture
Engineering
Correction
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