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Agronomic, Environmental and Genotype Effects on Phenols, Antioxidants and Amino Acid Content of Wheat
Agronomic, Environmental and Genotype Effects on Phenols, Antioxidants and Amino Acid Content of Wheat
2021
Ali Yiğit
Osman Erekul
Keywords:
Food science
Phenols
amino acid content
Genotype
Chemistry
Correction
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