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Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast
Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast
2021
Philipp Meyer
Nadja Förster
Susanne Huyskens-Keil
Christian Ulrichs
Christoph-Martin Geilfus
Keywords:
Chemistry
Salinity
Apoplast
Botany
Chloride
Correction
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