Processing method of main ingredient of Fotiaoqiang

The invention discloses a processing method of a main ingredient of Fotiaoqiang, which comprises the following steps: with dry abalone, deer sinews and dry calipash as raw materials, carrying out raw material preparation, raw material cleaning, constant-temperature water immersion, pre-cooking, high-temperature high-pressure sterilization and the like to obtain the main ingredient of Fotiaoqiang or further compounding the main ingredient with soup and then canning to obtain canned Fotiaoqiang food. According to the processing method of the main ingredient, the processes of constant-temperature water immersion, pre-cooking, high-temperature high-pressure sterilization and the like are used, so that the prepared main ingredient of Fotiaoqiang can be directly used for making Fotiaoqiang, or can be compounded with various soup (such as chicken soup, duck soup, bone soup, pork chop soup, and light soup) to prepare canned food; after cooking, the prepared Fotiaoqiang product has sensory quality similar to that of Fotiaoqiang prepared via a traditional process, and is rich in nutriments and excellent in color, aroma and taste; the processing method is convenient and controllable in operation and suitable for industrial production.