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Comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of boar semen.
Comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of boar semen.
2019
P. Pearodwong
J. Suwimonteerabutr
J. Rungruangsak
Padet Tummaruk
Keywords:
Andrology
Yolk
Cryopreservation
Semen
Frost (temperature)
Soybean Lecithin
Chemistry
Acrosome
boar semen
Correction
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