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NaCl induced salinity and supplementary phosphorus on the biochemical properties of wild bean (Rhynchosia minima L (DC))
NaCl induced salinity and supplementary phosphorus on the biochemical properties of wild bean (Rhynchosia minima L (DC))
2011
Alberto Madueño-Molina
Juan Diego García-Paredes
Jesús Martínez-Hernández
R Bugarín Montoya
José Irán Bojórquez-Serrano
Keywords:
Salinity
Rhynchosia minima
Phosphorus
Botany
Agronomy
Chemistry
Horticulture
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