Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

Chia-Lan Wang,Bang-Yuan Chen,Chia-Tzu Hsu,Rayean Wu,Chung-Hsi Chou

Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

2019

Chia-Lan Wang
Bang-Yuan Chen
Chia-Tzu Hsu
Rayean Wu
Chung-Hsi Chou

ABSTRACT In this study, we investigated contamination rates and possible contamination routes of Salmonella in two typical tilapia sashimi processing plants in Taiwan. We found that the overall iso...

Keywords:

Microbiology
Food science
Biology
Contamination
Salmonella
Tilapia
processing plants
Pulsed-field gel electrophoresis
ready to eat

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