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Leaf proteome analysis of globe artichoke in response to UV-C stress using DIGE technology
Leaf proteome analysis of globe artichoke in response to UV-C stress using DIGE technology
2009
Sara Falvo
M Di Carli
Angiola Desiderio
Eugenio Benvenuto
A. Giuliano Albo
Sergio Lanteri
Alberto Acquadro
Keywords:
Stress (mechanics)
Proteome
Biology
Food science
Correction
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