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MICROWAVE EXTRACTION OF ANTIOXIDANT COMPOUNDS IN DRY SEEDS OF COPOAZÚ
MICROWAVE EXTRACTION OF ANTIOXIDANT COMPOUNDS IN DRY SEEDS OF COPOAZÚ
2014
Y.M. Herrera
M.S. Hernández
R. H. Gutiérrez
Keywords:
Antioxidant
Organic chemistry
Chemistry
Microwave
Food science
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