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High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein
2017
V. Ambrosi
A. Bakar Siddique
Paola Maresca
G. Polenta
C. González
Giovanna Ferrari
Gianpiero Pataro
Keywords:
Enzymatic hydrolysis
Biochemistry
Chemistry
Whey protein
pre treatment
food allergens
high intensity
Food science
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