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Effects of essential oils and monensin on the concentration of short-chain fatty acids in beef cattle grazing.
Effects of essential oils and monensin on the concentration of short-chain fatty acids in beef cattle grazing.
2018
I. Ribeiro Junior
R. W. Teobaldo
N. F. de Paula
J. T. Zervoudakis
H. F. Martello
I. Godoes
L.M. Mora
W. P. de Moura
Keywords:
Grazing
plant composition
Animal science
Chemical composition
Beef cattle
Cattle feeding
Chemistry
Monensin
Correction
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