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[P4-19] Optimal Conditions to Extend Shelf-life of Brined Baechu Cabbage
[P4-19] Optimal Conditions to Extend Shelf-life of Brined Baechu Cabbage
2009
Ji-Kang Jung
Ji Young Yang
So-Hee Kim
Soon Ah Kang
Gwi-Jung Han
Kun-Young Park
Keywords:
Food science
Gerontology
Shelf life
Medicine
Agricultural engineering
Engineering
Correction
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