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Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spread.
Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spread.
2000
Dorthe Kristensen
M. Boesen
U. L. Jakobsen
L. Månsson
L. Erichsen
Leif H. Skibsted
Keywords:
Chemistry
Food science
Sour cream
cold storage
frozen storage
milk products
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