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Study of change on cellulal fatty acid composition of Saccharomyces cerevisiae under lyophilization conditions
Study of change on cellulal fatty acid composition of Saccharomyces cerevisiae under lyophilization conditions
1997
Chen ShengMing
Lu Qin
Wang Zhiping
Jia Xiaoming
Yu Xiaoning
Keywords:
Saccharomyces cerevisiae
Chemistry
Biochemistry
Fatty acid
fatty acid composition
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