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[Dissolution behavior and effect of food on bioavailability of theophylline sustained-release granules].
[Dissolution behavior and effect of food on bioavailability of theophylline sustained-release granules].
1987
Kazuyuki Ueno
Kiyotaka Uemoto
Hiroshi Shinohara
Kiyoshi Takatsuki
Yasuo Horiuchi
Akihiro Iwai
Keywords:
Organic chemistry
Dissolution
Bioavailability
Granule (cell biology)
Theophylline
Chemistry
biological availability
intestinal absorption
Delayed-Action Preparations
Solubility
Chromatography
Correction
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