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Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
2019
Galyna Polischuk
Oksana Bass
Tetiana Osmak
Natalia Breus
Keywords:
Berry
Composition (visual arts)
Starch
Food science
Chemistry
Cryoprotectant
Frost (temperature)
Cryopreservation
Sugar
Fructose
Food composition data
Correction
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