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Protective Effect of Bacillus sp.-fermented Soymilks Against Oxidative Stress
Protective Effect of Bacillus sp.-fermented Soymilks Against Oxidative Stress
2009
Choi Ji Myung
조은주
배근호
Keywords:
Pyrogallol
Fermentation
Sodium nitroprusside
Food science
Oxidative stress
Chemistry
bacillus sp
Correction
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