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Control of Yeast Fed-Batch Cultures using Minimal a priori Process Knowledge and Measurement Information
Control of Yeast Fed-Batch Cultures using Minimal a priori Process Knowledge and Measurement Information
2007
Frédéric Renard
Alain Vande Wouwer
S. Valentinotti
Didier Dumur
Keywords:
A priori and a posteriori
Control theory
Mathematics
Biological system
Yeast
Artificial intelligence
process knowledge
Machine learning
Control engineering
Correction
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