Old Web
English
Sign In
Acemap
>
Paper
>
Investigation of lamb fat quality attributes during deodorization
Investigation of lamb fat quality attributes during deodorization
2020
Asiye Doosti
Kazem Jafarinaeimi
Mohammad Balvardi
Hamid Mortezapour
Keywords:
Mathematics
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
30
References
0
Citations
NaN
KQI
[]