Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria
Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria
2018
Nassim Azari
Hamid Ezzatpanah
Maryam Tajabadi Ebrahimi
Maryam Mizani
Keywords:
Lysine
Culture bacteria
Food science
Cysteine
Chemistry
Starter
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]