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Comparison of the Quality of Hot Pepper(Capsicum annuum L.) Grown under Organic and Conventional Conditions
Comparison of the Quality of Hot Pepper(Capsicum annuum L.) Grown under Organic and Conventional Conditions
2014
You-Seok Lee
Jae-Hak Moon
Bong-Yun Oh
Seung-Hee Nam
Sun Kyung Lee
Jin-Woo Lee
Kyung-Ju Jung
Jeong-hwa Kang
Keywords:
Horticulture
Pepper
Materials science
capsicum annuum
Biology
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